Wednesday, May 11, 2011

Crispy Potato Cubes!

Crispy Potato taste of home!
Love these things!
As always I altered the recipe some..
I'll show you the original..then tell you what I did!

Crispy Potato Cubes Recipe

  • 4 Servings

  • Prep: 10 min. Bake: 35 min.

  • 10 35 45


    • In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.
    • Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf. Yield: 4 servings.


    • 1/3 cup all-purpose flour
    • 3/4 teaspoon salt
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried marjoram
    • 1/8 teaspoon pepper
    • 5 medium potatoes, peeled and cut into 1-inch cubes
    • 1/4 cup butter, melted
    • 1 garlic clove, minced
    • 1 bay leaf
    (I didn't do the marjoram..and I used minced garlic, chopped onion seasoning & a little seasoning salt along with S&P & dried thyme)...I also added more butter ans stirred them in it midway through :)

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