Crispy Potato Cubes!

Crispy Potato Cubes...by taste of home!
Love these things!
As always I altered the recipe some..
I'll show you the original..then tell you what I did!

4 Servings

Prep: 10 min. Bake: 35 min.

10 35 45

Directions

• In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.
• Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf. Yield: 4 servings.

Ingredients

• 1/3 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 5 medium potatoes, peeled and cut into 1-inch cubes
• 1/4 cup butter, melted
• 1 garlic clove, minced
• 1 bay leaf

(I didn't do the marjoram..and I used minced garlic, chopped onion seasoning & a little seasoning salt along with S&P & dried thyme)...I also added more butter ans stirred them in it midway through :)

Beefy green beans!

Its super easy.. I mean..simple as simple gets...

People ask..how do you make your green beans?

Well once you make them like this you wont want them any other way!

Just ask my mother!

I used to hate green beans..

Actually I hated anything green!

But now I can eat them all the time!!

So what do you need???

I said simple right??

Ingredients!

1 can of cut green beans

3 beef bouillon cubes

Bacon bits (canned) fresh crisp bacon (couple strips will do) or bacon grease (1 tsp)

Salt & pepper

Just add the green beans & bouillon cubes in a pot

Add your bacon of your choice..

And a little salt & pepper.. not much.. because the bacon and bouillon cubes make it salty..

Bring to a boil..

Then reduce to a simmer for a couple minutes..

AND DONE! :)